Title: Iced Cinnamon Roll Coffee Cake
Categories: Breakfast Cake Bread
Yield: 8 Servings

1/4	c	Granulated sugar
2	ts	Cinnamon
1/4	c	Walnuts -- chopped fine
12 1/3	oz	Reduced fat refrigerated
		Cinnamon rolls
		Separate and cut each roll
		Into quarters
1	tb	Reduced fat margarine --
		Softened

Preheat oven to 375. Prepare 9" pie pan with cooking spray. In a small bowl, combine sugar and cinnamon; sprinkle two tablespoons of the mixture over prepared pan. Sprinkle three tablespoons walnuts over sugar mixture. Place roll pieces evenly over walnuts; sprinkle with remaining sugar mixture. Dot with margarine. Bake for 20 minutes or until golden brown. Drizzle icing from rolls over top. Then, sprinkle with remaining walnuts.

Recipe By : The Pillsbury Company

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